Cooking in a pizza oven will give you that authentic pizza taste  

Radiant heat can come from two sources  the fire and the heat that's stored in the oven walls and floor. Its an even heat that will cook food from all directions.. The cooking chamber absorbs a lot of heat from the fire allowing the use of stored heat for maximum cooking time. 
The wood fired flavour cant be reproduced in a normal oven. The constant air flow and the radiant heat in the oven seals and cooks the toppings evenly and quickly. 
Because the cooking chamber retains a lot of heat over a long period you will get maximum cooking time starting with fast cooking pizzas to slower cooking of breads and desserts 
Almost anything you cook in a conventional oven you can cook in a pizza oven a roast dinner , fish, chicken, breads and desserts